Key Lime Pie

Why have we never tried this before?? It's so easy to make and the best I ever ate. Graham cracker crust, the juice from about 20 key limes (they're pretty tiny), half a dozen egg yolks, a can of condensed milk, a tiny bit of sugar (we like it tart) and cover it with home made whipped cream. Piece of pie.

Very soon, when my Calamansi(Philippine Lime) are ripe, I'm going to use them in a variation of this recipe that is sure to be something special. Stay tuned.

Still Cookin'

It's not like we haven't been eating... We've just been eating things that I already posted. Take, for instance this Titamisu. We make these all the time. It's not news any more..... Still tastes good :)

Last night we made pizza....AGAIN. Makes me wonder how a place that does nothing but make pizza can't seem to get it right (Are you listening, Dominoes?) It's easy and the pizza is OMG!! This one has some of Natti's left over Chicken Parm sauce, pepperoni, buratta and fontina cheese, garlic and thyme infused olive oil, fresh basil and a sprinkle of parmagiano reggiano when it comes out of the oven. We also made Margherita Pizza and 3 cheese white pizza with arugula.