Very simple staple food of the Philippines. Pork, soy sauce, vinegar, onions and tomatoes. Served over plain white rice. I think I could live on it.....
Adobo can be made with chicken or beef, but in my humble opinion, pork country style ribs are far and away the best.
Saute' some minced shallots in brown butter, add a shot of red wine vinegar, another of honey, salt and pepper to taste. Pour it over a bed of baby spinach and pan fried shrimp....purty darned good!!