Tuesday, January 3, 2012

Good News--Natti's Cooking again.....

Do you have any idea how good toasted Parmesan smells when you open the oven??


Spuds that are not like the ones Mama made (sorry Mom)


It's got Potatoes, Heavy Cream, Parmigiano Reggiano, Savoy Cabbage and Bacon

Au Gratin Potatoes just moved up into the OMG range!!

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