Once again....Chicken Parm

The sauce players (in order of appearance) Garlic, Onions, Stewed Tomatoes, Kalamata Olives, Fresh Basil....
The chicken breast gets hammered, egg washed, bread crumbs and a spell in a hot skillet. Then on to the baking dish, topped with sauce, mozzarella, basil and parmesan. About 30 minutes later.....

The real secret here is....the Kalamata Olives.

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