Key Lime Pie

Why have we never tried this before?? It's so easy to make and the best I ever ate. Graham cracker crust, the juice from about 20 key limes (they're pretty tiny), half a dozen egg yolks, a can of condensed milk, a tiny bit of sugar (we like it tart) and cover it with home made whipped cream. Piece of pie.

Very soon, when my Calamansi(Philippine Lime) are ripe, I'm going to use them in a variation of this recipe that is sure to be something special. Stay tuned.