Still Cookin'

It's not like we haven't been eating... We've just been eating things that I already posted. Take, for instance this Titamisu. We make these all the time. It's not news any more..... Still tastes good :)

Last night we made pizza....AGAIN. Makes me wonder how a place that does nothing but make pizza can't seem to get it right (Are you listening, Dominoes?) It's easy and the pizza is OMG!! This one has some of Natti's left over Chicken Parm sauce, pepperoni, buratta and fontina cheese, garlic and thyme infused olive oil, fresh basil and a sprinkle of parmagiano reggiano when it comes out of the oven. We also made Margherita Pizza and 3 cheese white pizza with arugula.